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JOIN US THIS
FESTIVE SEASON
AT DRAGONARA

Celebrate a truly memorable Festive Season at Dragonara Casino.
From our Super Christmas and NYE Countdowns, Live Music Performances and our delicious lunches and dinners, let Dragonara bring you the best Christmas & NYE ever!

CHRISTMAS EVE

- €10 MATCH & PLAY FROM 6:00AM TO 6:00PM
- X4 BONUS POINTS FROM 6:00PM TO 10:00PM
- MULLED WINE & CHRISTMAS SWEETS
- LIVE MUSIC FROM 9:00PM TO 1:00AM

CHRISTMAS DAY

- X5 BONUS POINTS FROM 2:00PM TO 6:00PM
- MULLED WINE & CHRISTMAS SWEETS
- LIVE MUSIC BY MICHAELA GALEA

NEW YEAR'S EVE

- COMPLIMENTARY CHAMPAGNE & REFRESHMENTS
- LIVE MUSIC BY CARLA COCCO
- DRAGONARA NYE SUPER COUNTDOWN

NEW YEAR'S DAY

- NEW YEAR'S DAY POKER SPECIAL
€100+€10 DEEPSTACKS, 25K STARTING STACK,
20 MIN BLINDS AT 6:00PM
- LIVE MUSIC BY CARLA COCCO

CHRISTMAS EVE
MENU


ANTIPASTO
Fried Artichoke, creamy Chickpeas and Mint Pesto
or
Smoked Beef Fillet with Carbonara sauce and Croutons
or
Battered Red Mullet, Saffron and
Courgette on Scapece Sauce

PASTA
Ravioli made in house stuffed with
Sheep Ricotta on a Pork sauce
or
Riso Venere, Langoustine and Lemon
or
 Pasta Cannoli, Caciocavallo Cheese, Cherry tomato sauce and Pistacchio

MAIN COURSE

Quail, Spinach, Herbal Potatoes and Vegetables
or
Red Snapper with Saffron sauce and Vegetables
or
Mushrooms flan, Pecorino cheese fondue and Vegetables

DESSERTS
Dessert Selection of Italian Sweets 2 courses + dessert

2 courses + dessert - €35.00 per person
3 courses + dessert - €40.00 per person


Parking is complimentary on first come, first served basis
-
For Reservations Kindly call:
 (+356) 2092 1111 
or Email: dine@violetta.com.mt

CHRISTMAS DAY
MENU


ANTIPASTO
Fried Artichoke, creamy Chickpeas and Mint Pesto 
or
Smoked Beef Fillet with Carbonara sauce and Croutons 
or
Battered Red Mullet, Saffron and 
Courgette on Scapece Sauce 

PASTA
Ravioli made in house stuffed with 
Sheep Ricotta on a Pork sauce
or
Riso Venere, Langoustine and Lemon
or
 Pasta Cannoli, Caciocavallo Cheese,
Cherry tomato sauce and Pistacchio

MAIN COURSE
Quail, Spinach, Herbal Potatoes and Vegetables 
or
Red Snapper with Saffron sauce and Vegetables
or
Mushrooms flan, Pecorino cheese fondue and Vegetables 

DESSERTS
Dessert Selection of Italian Sweets 2 courses + dessert

2 courses + dessert - €35.00 per person
3 courses + dessert - €40.00 per person

Parking is complimentary on first come, first served basis
-
For Reservations Kindly call:
 (+356) 2092 1111 
or Email: dine@violetta.com.mt

NEW YEAR'S EVE
MENU


APERITIVO
Trio of Parmigiano

ANTIPASTO

The raw and the cooked –
a selection of fresh mediterranean fish
prepared 8 different ways

PASTA

Pasta Cannoli stuffed with Goats’ cheese, Artichokes and Black Truffle

MAIN COURSE
Venison Fillet, Herb Potatoes, Foie Gras and Marsala sauce

DESSERT
Semifreddo al Panettone, Chocolate sauce and Prosecco Sorbet



€85.00 per person including a glass
of Champagne at midnight


Parking is complimentary on first come, first served basis
-
For Reservations Kindly call:
 (+356) 2092 1111 
or Email: dine@violetta.com.mt

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