Located within the Dragonara Palace in St. Julians, the Brassiere offers a vast selection of meat, fish and pasta dishes headed by Executive Chef Claudio Schiavone who brings to the table a variety of signature dishes to tantialize the palate of diners seeking an exquisite dining experience.
Located within the Dragonara Palace in St. Julians, the Brassiere offers a vast selection of meat, fish and pasta dishes headed by Executive Chef Claudio Schiavone who brings to the table a variety of signature dishes to tantialize the palate of diners seeking an exquisite dining experience.
Located within the Dragonara Palace in St. Julians, the Brassiere offers a vast selection of meat, fish and pasta dishes headed by Executive Chef Claudio Schiavone who brings to the table a variety of signature dishes to tantialize the palate of diners seeking an exquisite dining experience.